Chill browned butter in the fridge until it solidifies, about 1 to 2 hours. Adding 2 tablespoons water* should bring the butter amount back up to 1 cup. Once it is a deeply fragrant, almost nut-brown color, remove from heat and pour butter and all browned bits at the bottom into a measuring cup. Don’t take your eyes off the pot as it seems to take forever (more than 5 minutes) but then turns dark very quickly. Stir frequently, scraping up any bits from the bottom as you do. It will melt, then foam, then turn clear golden and finally start to turn brown and smell nutty. In a medium saucepan, melt butter over medium heat.table saltĤ cups dried, unsweetened coconut chips (I used these) flaky sea salt (such as Maldon) or 1/4 tsp.
#BUTTERSCOTCH CASHEW COOKIES HOW TO#
And see the explanation in the note as to why we’re adding a little water to the dough, and how to adjust yours if needed. baking times for different sized cookies are listed below. You can make these cookies bite-size and petite or huge (I went with something in the middle and yielded ~2 dozen)- approx. My kids went nuts for them too.Ī couple things to note: Don’t try and use shredded sweetened coconut here, you want the unsweetened coconut flakes. My husband claims to hate all things coconut but ate quite a few. The weekend before I had tried a cookie recipe that sounded so promising and was just so disappointing (overly sweet, crumbly and dry, blech) so I was thrilled when I took my first bite of these crisp on the outside, soft and buttery in the center, packed with chewy coconut cookies. But then I came across this Coconut Brown Butter Cookie by Smitten Kitchen (whose recipe are always the best) and since coconut is one of my other favorite food things, I couldn’t stay away from brown butter any longer! After making brown butter chocolate chip cookies and brown butter apple blondies and pumpkin bars with brown butter icing this fall I took a little break. Thanks Corriney.Are you sick of brown butter yet? Obviously, I’m not.
She set it up for me, and the rest is history. What would I do with both of my girls gone? Corrine suggested I start a cooking blog. How time flies! Last year, I thought and prayed all summer that I wouldn’t fall apart when Brooke left home. Here we are with two kids left at home – a 17 and 13 year old.
I never thought that period in time would end. Enjoy these days dear! These are the BEST days of your life!!!” I remember thinking if these are the best days, please Heavenly Father- take me NOW. A little old lady walked by, smiled sweetly and said “I have been watching your cute little family. Stephen started projectile vomiting (because I had fed him a few too many bottles) while sitting in his carrier, Brooke started flinging food across the restaurant, Grant was trying to contain the food flinging to a reasonable distance around our table, and Corrine sat there pretending to not be a part of our family. I remember once when we were eating out – Corrine was about 8, Brooke 2 and Stephen still a baby. Twenty five years – by the time Jake graduates- 31 years of being a MOM with kids at home or in school. That’s been my primary job, and I have loved (most of) it. When we started having kids 25 years ago, I never anticipated that some day -they would eventually grow up and move out. What am I going to do now that I am the only female living in this house (whiner, I know). A year ago, when she moved away and started school, I thought- I’m SO sad.
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